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Sample Dinner Menu

Priced to generously serve 2 people 

Sautéed Chicken and Spinach with Tomatoes and Feta over Pasta  28

Shepard’s Pie:  Sautéed lean ground beef, layered with tomatoes, onions, and sweet corn, topped with Cheesy Smashed Potatoes  32

Oregano and Thyme Roasted Turkey and Wild Rice Stuffed Acorn Squash  28

Cuban Black Bean and Ham Soup, with Sweet Corn and Cilantro  26

Broiled Tilapia en Papillote:  Filet seasoned with fresh herbs and butter, wrapped in a paper balloon with fresh seasonal vegetables and steamed in white wine  28

Mediterranean Artichokes and Sun Dried Tomato Pasta with Kalamata Olives and Fresh Basil  26

Roast Leg of Lamb with Root Vegetables and Baby Red Potatoes (serves 4)   68

Chicken and Vegetable Strudel, with a Tomato and Sweet Onion Coulis  32 

Baked Meatloaf with Smashed Potatoes, Gravy, Peas and Sweet Corn  30

Roast Lemon and Thyme Chicken with Upside down Potatoes and Roasted Carrots   Squash, and Zucchini  28

Italian Sausage and Sweet Pepper Lasagna served with Garlic Bread  32

Creamy Mushroom Risotto with Sautéed Garlic and Parsley Shrimp  34

Steak and Potato Stew, with Carrots, Celery, and Onions  32

Roasted Sesame Soy Duck, with Sautéed Sweet and Sour Cucumber and Cabbage Slaw  32 

Smoked and Grilled Pork Spareribs, with Cornbread and Stewed Greens  34

Old Fashioned Beef and Red Bean Chili, with Cornbread and Ditalini  28

Lamb and Green Beans Stewed with Tomatoes and Sweet Onions,

Baby Red Potatoes  30

Tuscan White Bean and Sausage Stew, with Spinach and Lemon  28

 All prices are subject to change

Still have questions? Please contact me anytime! I look forward to hearing from you.