All rights reserved.
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| ~appetizers priced per piece~ Lump Crab Cakes………………. $3.25 Marinated Steak and Portobello Skewers… $2.25 Rum Soaked Fruit Skewers with Toasted Coconut ….. $2.75 Ginger Lime Glazed Shrimp……….$2.00 Blue Crab Stuffed Mushrooms………….$2.50 Mini Tenderloin Sandwiches with Spicy Aioli….. $3.25 Tomato Mozzarella Bruschetta on French Bread….$2.00 Proscuitto / Melon / Asparagus, Red Wine Vinegar Reduction…$2.50 Spinach and Feta in Phyllo………………. $2.00 Tenderloin Slivers with Caramelized Onions, Goat Cheese… $2.75 Tuna Tartar on a Wonton with Wasabi Cream…. $3.00 Proscuitto Wrapped Asparagus……. $2.00 Dijon and Rosemary Crusted Lamb Chops……$3.25 Shrimp and Vegetable Spring Rolls …… $3.75 Smoked Pork and Mango Sandwiches ….… $3.00 Citrus Salmon Salad with Dill on Cocktail Rye …… $2.50 Bloody Mary on a Stick ……… $2.50 Baked Brie with Ginger Mango Chutney… Small (5-10 ppl) … $28 large (12-16 ppl) …. $38 (prices subject to change) |
| ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Plated Dinner First Course: Tomato and Cucumber Salad with Balsamic Soaked Foccacia Bread, Chive Oil Second Course: Sesame Crusted Ahi Tuna Seared Rare with Soba Noodles, Mirin and Rice Wine Buerre Blanc Third Course: Chipotle Crusted Aged Beef Tenderloin with Matchstick Potatoes, Toasted Cumin and Black Bean Succotash, Fire Roasted Poblano Pesto Dessert Course: Classic Bananas Foster over Spiced Madagascar Vanilla Ice Cream ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
 |
