Hunt Breakfast / Brunch 

 

Menu 1

Fresh Blueberry Crumble and Cranberry Orange Muffins

Spinach and Asiago Frittata with a Sweet Onion Tomato Coulis

Hot Smoked Salmon with Herbed Goat Cheese Cream and Garnishes

Balsamic Roasted Vegetable and Orzo Salad

Seasonal Fruits and Nuts with Gouda and Swiss

Cinnamon Raisin Bread Pudding with Bourbon Sauce

 

Menu 2

Fresh Baby Cinnamon Rolls with Vanilla Spiked Icing

Country Ham Breakfast Casserole, Layered with Roasted Potatoes, Scrambled Eggs, and Cheddar Cheese

Honey Roasted Turkey Breast with Sage Mayo on Fresh Parmesan Foccacia

French Green Bean and Bermuda Onion Salad with Citrus Vinaigrette

Baked Brie with a Cranberry Raspberry Compote

Walnut and Chocolate Biscotti

Sample Menus for Corporate Lunches/Tailgates

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Caramelized Onion and Hickory Bacon Dip with Bagel Chips

Roast Beef on a French Loaf with Garlic Aioli

Salami, Mortadella, and Provolone baby sandwiches with red wine vinaigrette on herbed tomato foccacia bread

Roasted Zucchini and Eggplant Pasta Salad with Sundried Tomato Vinaigrette

Fresh Baked Cookies

 

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Black Bean and Roasted Sweet Corn Dip with Tortilla Chips

Honey Dijon Ham and Swiss on Mini Croissants

Cucumber and Dill Cream Tea Sandwiches

Marinated Tomato and Cucumber Salad

Caramel and Walnut Brownies

 

Dinner at Home with Friends: 

 

First Course:

Caramelized Onion Tartlet with Calvados Demi glace

 

Second Course:

Seared Bay Scallop and Wild Mushroom Risotto, White Truffle Essence

 

Intermezzo:

Margarita Sorbet

 

Third Course:

Whole Grain Mustard and Pistachio Crusted Rack of Lamb, Herbed Cous Cous & Pignoli Salad

 

Dessert Course Trio:

Garam Masala Crème Brulee

Caramelized Banana Fan

Flourless Chocolate Tower