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Stir the Pot Dinner
Suggestions
Portobello Stuffed Pork Loin, with Yukon gold smashed
potatoes, sautéed summer vegetables, apple compote

Hearty Beef Stew, with carrots, mushrooms, celery, and baby
red potatoes, in a bread bowl

Dill Crusted Salmon, with orzo rice pilaf, grilled asparagus,
and a lemon spiked dill butter

Sirloin Tip teriyaki Stir Fry, with napa cabbage, baby carrots,
and sweet peas, over sesame soy noodles

Chicken Curry, basmati rice, fresh broccoli and baby carrots

Braised Lamb and String Beans, with new potatoes in a rich
tomato and sweet onion gravy

Baked Meatloaf, with garlic mashed potatoes, wild mushroom
gravy, and sautéed sweet corn

Herb Roasted Chicken, with upside-down potatoes and
roasted root vegetables

Spaghetti and Bolognese Sauce, homemade with sautéed
sirloin and sausage, fresh onions and garlic, with a sweet
onion foccacia.

Maple Glazed Salmon, wild rice pilaf and sautéed summer
vegetables

Italian Sausage Lasagna, fresh garlic bread

Chicken Cattiatore, roasted with fresh green beans,
tomatoes, garlic, and onions, baby red potatoes

Boneless BBQ Pork Chops, fresh buns, with mac and
cheese, sautéed peas and carrots

Roasted Turkey Breast, sage French bread stuffing and
smashed Yukon golds, wild mushroom gravy

Broiled Tilapia, roasted tomato and sweet corn relish, black
beans and rice

Rosemary Dijon Crusted Pork Loin, garlic smashed potatoes,
sautéed mushrooms, steamed broccoli

Wild Rice Stuffed Peppers, sautéed spinach, baby peas and
sweet corn

Turkey Meatball Subs, homemade marinara, mozzarella
cheese, side of cavettapi

Teriyaki Shrimp Stir Fry, with napa cabbage, baby carrots,
eda mame, fresh broccoli, over sesame noodles

Vegetable Ratatouille, braised summer vegetables in a
tomato sauce over fresh linguini, garlic bread

Herb Roasted Chicken White Lasagna, an asiago cream
sauce, tomato and basil focaccia

Shepard’s Pie, sautéed sirloin with tomatoes and onions,
layered with sweet corn and cheesey mashed potatoes

Tuscan White Bean Stew, Italian sausage, roasted chicken,
spinach, hint of lemon and oregano, fresh bread

Ham and Shrimp Jambalaya, peas, corn, and peppers in a
spicy pilaf, fresh cornbread

Beef and Vegetable Stroganoff, with herbed sour cream over
egg noodles

Pasta Sauces:
(Prices Vary)
Creamy Goat Cheese with Mushrooms and Peas
Tomato and Fresh Mozzarella with Basil
Italian Parsley and Garlic with Lemon and Capers
Creamy Tomato and Oregano
Roasted Tomatoes, baby carrots, and onions
Spinach and Feta
"The Gravy"-- you'll never buy a jar again... Rich Italian Gravy
with stewed tomatoes, simmered for hours with pork ribs,
italian sausage, and neckbones, this is as good as it gets
folks!  Also can be made with whole lobster

Meats for Pastas:
Roasted Chicken, Roasted Pork Tenderloin, Stewed Italian
Sausage, Country Ribs, Rolled Flank Steak, Meatballs,
Sauteed Shrimp, Pan Seared Sea Scallops, Baked or
Sauteed Fish Fillet

Raviolis:
~Raviolis are hand made and require at least two days notice,
and are not available for buffet service~
Ricotta and Spinach, Mushroom, Garlic Shrimp, Roasted
Chicken and Feta,
Three Cheese, Salmon and Goat Cheese, Lobster
served with appropriate sauces

Soups:
Cream of Mushroom with Wild Rice
Tomato Bisque with Basil
Chicken Noodle with Veggies
Beef Barley with Mushroom
Potato with Chive and Bacon
Lentil with Smoked Ham
Clam and Whitefish Chowder
Cream of Asparagus with Asiago
Oriental Pork with Napa Cabbage with a Sesame Soy Broth
Creamy Cauliflower with Broccoli

Fish Entrees:
(Prices Vary)
Dill Crusted Salmon- roasted asparagus
Blackened Tilapia-red beans and rice
Crab Stuffed Mushrooms with Tomato Buerre Blanc (butter
sauce)
Lemon Pepper Baked Cod- stewed squash
Sauteed Shrimp Cakes over Pasta
Stuffed Flounder- cous cous
White wine poached salmon-tomato and sweet onion
compote
Pan Fried Catfish with Lemon Tartar Sauce- creamed corn
Stuffed Rainbow Trout- sautéed spinach
Seared Sea Scallops- wilted mixed greens
Broiled Grouper- fresh veggies
Oriental Shrimp and Fish Soup- poached oriental veggies
Sauteed Lobster Tail with lemon Buerre blanc-fettucini
Baked Bay Scallops with Butter and Breadcrumbs-pan
roasted potatoes
Classic Escargo with butter, garlic, and white wine- sauteed
green beans
Carolina Shrimp and Grits
Salmon Patties with warm applesauce
Seared Tuna in a Asian Broth-bok choy
Many clients enjoy
these offerings as
lunches, simple
meals at home with
the family, buffet
selections for small
or large  parties,
and even plated
entrees for sit
down dinner
parties.  Everything
you see here is
hand made, never
store bought or
frozen.  Please call
for pricing and
availability.  
Entrees are offered
in lunch and dinner
portions, and will
be  priced
accordingly.